Saturday, 17 March 2012

Scrambled Blueberry Delight - Recipe

Now I know this next recipe doesn't LOOK appetizing. I promise you, it's delicious though. You could only do this in the consolidation phase, perfect for breakfast or a yummy dessert.

When I made this recipe I doubled the recipe I am going to write out for you, that's why the pictures will look like a lot more food than what you will end up with when following this recipe.


2 tbsp oat bran
1/2 cup egg whites
1/4 cup blueberries (I made it using 1/4 cup blueberries and 1/4 cup blackberries, but remember, I doubled the recipe)
1 package of Splenda
1/2 tsp cinnamon

Doesn't take too long to scramble up. Smells like hot blueberries, yum!

Mix all ingredients in a bowl, then throw them in a pan and scramble the eggs.

The cleanup becomes a hassle if you break all the blueberries and the hot blueberries get all over the pan. If you let these blueberries cool, washing the pan might be a little difficult. Just a warning.

Take all cooked ingredients out of the pan and place them into a bowl, there you go! Easy, filling, healthy meal. Perfect for my sweet tooth.

A little PB2 on the side, PB2 is powdered peanut butter. 85% less fat than peanut butter.

I added 2 tbsp of PB2, but it didn't even need that extra yum, the blueberries make it fine on it's own. Doesn't look too yummy, but it was delicious!



  1. Lol it does look a bit yucky but I beleive its delicious.I miss blueberries.

  2. Sounds YUMMY!!! So close to consolidation I can taste those blueberries!!! LOL

  3. Because you are so amazing, I've nominated you for a blogger award :) You can read about it here...